THE CRAFT（ザ　クラフト）炭焼き厳選肉とイタリアン

5 dishes, 7 types

1. Today's two cold appetizers and seasonal vegetable fritters

2. Hokkaido beef carpaccio

3. Prosciutto salad with freshly grated Parmesan cheese

4. Chicago Pizza ~Margherita with Hanabatake Farm Raclette Cheese~

5. Charcoal-grilled raw hamburger steak made with Ikeda beef, served with homemade sauce and condiments.

【OPTIONS】

1. 90-minute all-you-can-drink plan including draft craft beer: +1000 yen per person (for the entire group)

*While we handle fresh and safe meat, those with a weak immune system should always cook the meat thoroughly on a hot stone before consuming it.

*Please feel free to contact us if you have any allergies or other concerns.